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Results 91 - 100 of 348 for hot desserts
Dissolve the lemon Jello and gelatin powder in hot water. Drain the pineapple liquid ... and garnish with cherries, orange sections with mint.
Mix first 4 ingredients together ... Combine Jello and hot water, stir until dissolved, add ... additional whipped cream and whole fresh strawberries.
In medium bowl, combine all crust ingredients, blend well. Press firmly into bottom of 13 x 9 inch pan or 10 inch springform pan. In large ...
Place cupcake paper in cupcake ... tablespoon of warm hot fudge in hole, top with ... pan in freezer at least 15 minutes before eating. Enjoy!
Dissolve Jello. Add sour cream, pineapple and nuts. Pour in mold or rectangular flat baking pan and slice. Refrigerate 2-4 hours.
96. RHUBARB DESSERT
Place rhubarb in a 13 ... over cake. The hot water is last and is put over the ingredients ... dry places. Bake at 350 degrees for 50 minutes.
1st layer: Mix and press ... 3rd layer: Drizzle hot fudge topping over ice cream ... sauce and this can be prepared in 9x13 pan if so desired.
98. JELLO DESSERT
Mix Jello and hot water until Jello is dissolved. ... use Jello mold, or square Pyrex, or bundt pan. Chill until firm. Sour cream is optional.
99. PUMPKIN DESSERT
Crush crackers and mix sugar ... dissolved gelatin to hot pumpkin mixture. Stir well and ... top with Cool Whip or add on individual servings.
100. BUSTER BAR DESSERT
Crush Double Stuff Oreos and ... over ice cream. Pour hot fudge sauce over ice cream. Smooth on Cool Whip. Freeze at least four hours. Serves 20.
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