1 lg. pkg. strawberry Jello
2 c. hot water
1 lg. pkg. frozen strawberries (do not thaw)
1 (8 oz.) can crushed pineapple including juice
1 c. chopped nuts (optional)
2 or 3 diced bananas

Mix Jello and hot water until Jello is dissolved. Add rest of ingredients. Mix and chill partially, pour half of mixture into large mold. Spread 1 pint sour cream. Add remainder of Jello. Chill to set.

For pan, use Jello mold, or square Pyrex, or bundt pan. Chill until firm. Sour cream is optional.