2 c. crushed pretzels
1 1/2 stick butter
2 lg. pkg. cream cheese
2 c. sugar
1 lg. container Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling pineapple juice
3 sm. cartons frozen strawberries, slightly thawed

Mix pretzels and butter; press in a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Mix cream cheese and sugar; spread over cooled crust. Spread the large container of Cool Whip over first layer. Dissolve Jello in boiling juice; stir in strawberries. Pour over top of Cool Whip. Keep frozen until 30-40 minutes before serving.