3 (3 oz.) pkg. Jello (1 lemon, 1 strawberry, 1 orange)
2 c. cut-up strawberries
1 (8 oz.) pkg. cream cheese
1 lg. tub Cool Whip
1 sm. can pineapple (crushed)
1/2 c. cherries, cut fine

Dissolve strawberry Jello in 2/3 cup hot water and add 1 cup cold water. Add to cooled Jello, 1/2 package cream cheese, 1/2 tub Cool Whip and beat until smooth. Set aside to jell softly. Then add 2 cups strawberries and pour into mold.

Dissolve lemon and orange Jello in 1 1/2 cup hot water, add 1 1/2 cup cold water. Beat in 1/2 package cream cheese and remainder of Cool Whip. When softly jelled, add pineapple and cherries and pour this over strawberry mixture. When thoroughly set, spread Cool Whip or whipped cream over top.