1 lg. can crushed pineapple
3 oz. pkg. lemon Jello
1 can fruit cocktail, drained
3 oz. pkg. cream cheese, softened
Cool Whip

Drain crushed pineapple. Heat the juice, add Jello and stir until dissolved. Let set. Whip Jello, fold in fruit cocktail and pineapple. Add cream cheese to Cool Whip and fold mixture into Jello mixture. Let set.