In large skillet, combine bacon, onion, garlic, red and green peppers and sweet and hot sausage. Cook until onions are ... and stir in peas. Cook 10 minutes longer. ... be doubled or tripled.
Heat oil in skillet. Saute ham or sausage until lightly browned and set aside. Saute green pepper and onions for 3 minutes; then add pea pods, tomatoes, zucchini, thyme, and ... Parmesan cheese. Serves 4-6.
Rinse and soak legume mix ... carrots, celery and green onions. Cover and simmer 2 ... spices, sauces and sausage. Cook 1 hour more. ... Serves 8 to 10.
Ingredients: 27 (barley .. ham .. kidney .. lentils .. limas .. monde ...)
In Dutch oven in hot ... garlic, onion and green pepper, stirring occasionally, about 5 ... boil. Add chick peas with their liquid, potato and ... be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)