1/2 c. sm. roast, diced
1/2 c. sausage, cooked & diced (or chicken)
2 eggs
1 c. green peas
1 c. chopped green onion
4 c. cooked rice
2 tsp. salt
8 tbsp. peanut oil

1. Heat 2 tablespoons oil in pan. Pour in the beaten eggs and stir fry quickly until eggs are in tiny pieces. Remove from pan.

2. Heat another 3 tablespoons oil, stir fry roast and sausage, add the green peas, fry about 1 minute and remove from pan.

3. Heat another 3 tablespoons oil in same frying pan, fry the onion and cooked rice, mix well. Add salt. Reduce heat and stir until rice is thoroughly heated, then add #1 and #2 mix. Combine well and serve on pretty platter.