1 lb. dry "soup mix" beans
1/2 lb. hamburg (partially cooked, browned)
1 TO 2 c. any leftover meats (chicken, steak, sausage, ham)
2 lb. can of whole tomatoes with juice
2 med. sweet peppers (any color)
1 c. jalapeno peppers, sliced
2 med. onions, cut
3 red or green hot peppers, sliced
2 cloves garlic, crushed
1 to 2 c. leftover vegetables (corn, peas, etc.)
1 tsp. garlic powder or salt
3 tbsp. chili powder
2 tbsp. cumin
1 tbsp. cayenne pepper
1 tbsp. black pepper
1 c. water (optional)

Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.