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Results 91 - 100 of 275 for food roll filling
Mix the first five ingredients ... and mix well. Roll the dough between 2 wax ... boil and cool. Fill a little date mixture on each cookie. Makes 36 servings.
Mix shortening, brown sugar and eggs. Add dry ingredients; mix well. Drop by spoon onto cookie sheet, 350 degrees, 8 minutes. Cool ...
Roll out and cut into circles. ... tablespoon of raisin filling on circle. Cover with second ... thick, cool. Bake 8 to 12 minutes at 375 degrees.
Boil raisins, sugar and water ... water. Add vanilla. Cool. When cool, spread filling on half of the cookies and cover with remaining cookies.
Cream sugar, shortening. Add sour ... of consistency to roll. Mix all ingredients together ... cookie. Bake at 350 degrees until medium brown.
Simmer raisins in water on low until plump (20 to 30 minutes). Drain the water and save 1/4 cup water. Cream together Crisco, sugar, eggs ...
Mix all ingredients, except rolls! Take 2 rolls and ... Pull up 4 corners and pinch shut. Seal sides. Bake at 350 degrees for 20 to 25 minutes.
Combine dates and 1 tablespoon flour, add water, simmer 10 minutes and add vanilla. Combine sugar with flour, oats, soda, add melted ...
99. FILLED BROWNIES
Slice 1 roll cookie dough and place on ... and sugar for filling. Spread filling over first ... in pan on rack and then cut and remove from pan.
Mix first 6 ingredients with enough flour to roll dough thin. Cut circles with ... sheet that has been covered with foil until slightly brown.
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