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MOTHER'S FILLED OATMEAL COOKIES | |
5 c. rolled oats 1 c. flour 1/8 tsp. salt 1 c. shortening 3/4 c. sugar 1/2 c. sour milk 1 tsp. baking soda Mix the first five ingredients together, and add the last two ingredients to the mixture and mix well. Roll the dough between 2 wax papers. Cut and bake 350 degrees for 10 minutes. DATE FILLING: 2 c. chopped dates 1 1/2 c. sugar 2 tsp. lemon juice or vinegar 1/2 c. water Bring to boil and cool. Fill a little date mixture on each cookie. Makes 36 servings. |
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