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| GREAT GRANDMA'S FILLED COOKIES | |
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1 1/2 c. sugar 1/2 c. shortening 1/2 c. sour cream 1/4 c. water 1 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla Enough flour to roll (about 3 1/2 c.) Cream sugar, shortening. Add sour cream and water and vanilla. Add soda and salt to flour. Sift a little at a time until of consistency to roll. FILLING: 1 c. sugar 1/2 c. water 1 c. raisins (ground) 2 tsp. vinegar 1 tbsp. flour Mix all ingredients together and cook until thick. Put a teaspoon on each rolled cookie and cover with another, pressing down edges. Cut slit across top cookie. Bake at 350 degrees until medium brown. | |
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recipe reviews #27748
Pat Redler (Colorado) says:
What type of sour cream should be used - soured whipping cream or commercial sour cream?
#27766
Cooks.com replies:
Hi Pat,
The recipe means for you to use real sour cream that you buy at the supermarket.
-- CM
The recipe means for you to use real sour cream that you buy at the supermarket.
-- CM
#46497
Sherry (Texas) says:
Hello, I have been looking for a dated-filled cookie that my husbands mamma use to make. When she died, I ask for the cookbook, but it got thrown away. This sounds like it, do you know if your mom ever put dates instead of raisins? Thanks Sherry
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