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Results 91 - 100 of 112 for easy cake iceing
Mix all ingredients together and ... 13 x 2-inch cake pan. Bake at 350°F for ... with powdered sugar. Add pineapple and pecans. Spread on cake.
92. EASY SHEET CAKE
Melt 2 sticks butter, 4 ... tsp. vanilla 1 c. nuts Spread while hot over cake that is warm. Can be spread as soon as you take cake from the oven.
Bake in layers or 9 x 13 x 2 pan at 350 degrees for 30-40 minutes.
Mix by hand in a ... and floured oblong cake pan. Bake at 350°F for ... the following icing. Mix well and spread on cooled Pineapple Cake.
Mix together and cook in ... degrees until done. Mix in saucepan and cook at low heat until sugar has completely dissolved. Pour over warm cake.
Grease and flour 3 layer ... done. Beat until thick, fold in 9 ounce carton Cool Whip. Spread between layers. Cake must be kept in refrigerator.
97. EASY CARROT CAKE
Cream sugar and oil. Add ... Bake 1 hour at 350 degrees (sheet cake 20 minutes to 30 minutes at 325 degrees). Makes enough frosting for 2 cakes.
Beat until smooth. Pour into ... 1 (6 ounce) Hershey semi-sweet morsels. Stir until creamy and smooth. Pour over hot cake and spread carefully.
Mix dry ingredients. Add oil, ... butter, and 1 cup sugar. Boil slowly for 10 minutes. Add 1 cup nuts and coconut. Mix well. Spread on hot cake.
Make cake as directed on box, adding pie mix and flavoring. Bake 25 to 30 minutes at 350 degrees. Carlos
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