1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1 (15 oz.) can crushed pineapple
2 eggs

Mix together and cook in a 9 x 13 inch pan, 350 degrees until done.

ICING FOR PINEAPPLE CAKE:

1 stick butter
1/2 c. evaporated milk
1 1/2 c. sugar

Mix in saucepan and cook at low heat until sugar has completely dissolved. Pour over warm cake.