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EASY CARROT CAKE | |
1 3/4 c. sugar 1 1/4 c. Wesson oil 4 eggs 1 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 2 tsp. cinnamon 2 jars junior carrot baby food 1/2 c. pecans Cream sugar and oil. Add eggs. Stir in flour, baking powder, soda, salt, and cinnamon. Fold in carrots and chopped nuts. Bake 1 hour at 350 degrees (sheet cake 20 minutes to 30 minutes at 325 degrees). ICING: 1 stick butter 3 c. powdered sugar or more 8 oz. pkg. Philadelphia cream cheese 1 tsp. vanilla Makes enough frosting for 2 cakes. |
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