4 eggs
1 1/2 c. cooking oil
2 c. sugar
2 tsp. cinnamon
2 1/2 c. flour
2 tsp. baking soda
1/2 c. walnuts
1 to 1 1/2 c. pureed carrots (2 jars - Junior food carrots)

Put everything but the nuts in a mixing bowl. Stir until well mixed.

Add the nuts and stir enough to distribute.

Bake 1 hour or until tester comes out clean.

Bake at 350 degrees in a 9 x 13 pan.

I use a jelly roll pan and one small pan for bars, or 1/2 recipe is enough for bars in a 9 x 13 pan.

Top with a cream cheese frosting.