Results 91 - 100 of 395 for deep quiche

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Fry bacon and sausage. Drain well. Crumble bacon and sausage; mix with the cheese. Divide this mixture evenly into each pie crust. Beat ...

Preheat oven to 350°F. In a microwave-safe dish, brown meat with water*, stirring occasionally. Drain and set aside. In a large bowl, ...

Toss cheese with flour. Add rest of ingredients, crumbling bacon. Mix well, pour in pie crust. Bake at 350 degrees for 1 hour.

(Can use bacon and Swiss cheese for bacon quiche). Sprinkle ham and cheese ... until mixed. Bake in 350 degree oven for 30 or 40 minutes until set.

Put ham and cheese in ... together. Cook the deep dish Pet Ritz crust as ... 45-60 minutes, until brown. Cool 15-30 minutes, then serve. Serves 6.



Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated ...

In bowl, add eggs and beat thoroughly. Add half & half, soup mix, cheese, and spinach. Stir until soup mixture dissolves and is well ...

Preheat oven to 350 degrees. Arrange lobster and shrimp in the bottom of pie shell. Sprinkle mushrooms and onions over seafood. Top with ...

About 1 1/4 hours before ... over cheese. Bake quiche 15 minutes; turn oven control ... of quiche comes out clean. Makes 6 main dish servings.

Preheat oven to 400 degrees. ... sheet in oven to heat the bottom of pan, therefore it will cook the bottom of pie crust when quiche is baking.

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