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Results 91 - 100 of 264 for crackers scallop corn
For each can of corn add 1 egg, 1/2 cup milk, 1/2 cup cracker crumbs (Ritz are best), sugar. ... set. Easy and great for "Bring a dish to pass".
92. SCALLOPED CORN
Crush crackers and mix with eggs. Add ... to saturate. Add corn and mix well. Pour into ... Bake, uncovered at 350 degrees for 45 to 60 minutes.
Place egg in 1/2 quart ... fork. Beat in corn and then add crackers and beat more. Add other ... minutes, rotating dish 1/4 turn after 5 minutes.
94. SCALLOPED CORN
Pour drained corn into 2 quart casserole. Mix ... casserole. Pour milk over all to cover. Dot with butter. Bake at 350 degrees for 20 to 25 minutes.
1. Saute onion and green ... minutes. 3. Mix corn, pimento, cheese, and eggs. ... butter, sprinkle over corn. Bake at 350 degrees for 20 minutes.
Melt butter and stir in ... eggs, bread and corn. Put 1/3 of mixture ... Top with buttered cracker crumbs. Bake 15 minutes at 350 degrees. Serves 6.
97. SCALLOPED CORN
Place corn in greased casserole. Mix in crumbs. Beat eggs, add milk, salt, pepper and butter. Pour over corn. Bake at 350 degrees for 40 minutes.
Cook onion and pepper in ... minute. Stir in corn and egg. Pour in ungreased ... Sprinkle over corn. Bake uncovered at 350 degrees for 30-35 minutes.
99. SCALLOPED CORN
Preheat oven to 325 degrees. Drain canned corn and mix well into eggs, milk, salt and cracker crumbs. Pour into baking dish ... degrees for 30 minutes.
100. SCALLOPED CORN
Melt butter. Add onion and saute. Add corn, milk, crumbs, eggs and ... Pour into greased casserole dish. Bake at 350 degrees for 45 to 50 minutes.
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