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SCALLOPED CORN | |
1 (16 oz.) can cream corn 1 (16 oz.) can whole kernel corn 2 eggs 3/4 tubes Saltine crackers Milk Butter Crush crackers and mix with eggs. Add enough milk to saturate. Add corn and mix well. Pour into casserole dish sprayed with Pam. Dot with butter. Bake, uncovered at 350 degrees for 45 to 60 minutes. |
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