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Results 91 - 100 of 159 for chutney salad
Using 2 whole boneless chicken ... minutes. Combine all ingredients except arugula and chutney. Line dish with arugula. Serve chutney on side.
Combine chicken, celery, coconut, and chutney; mix well. Toss with ... Remove seeds and fill cavities with chicken mixture. Yield: 4 servings.
Mix together mayonnaise, lemon juice, ... onion juice and chutney. Assemble all other ingredients ... with nuts just before serving. Serves 8.
Toss cooked wild rice with ... ingredients. Carefully toss salad ingredients with dressing. Cover and ... in cashews, saving some for garnish.
95. CHICKEN SALAD
1. Combine all ingredients except ... top of chicken salad just before serving. 3. If ... of your favorite melon. Makes 12 main dish servings.
Poach chicken breasts in small ... curry powder and chutney. Combine chicken, olives, pineapple ... hours. Serve chicken salad in a half of fresh ... fresh crisp leaf lettuce.
Toss all ingredients. Serve with freshly ground pepper if desired. 6 servings. (about 1 2/3 cups each); 215 calories per serving. Shake all ...
Mix salad ingredients. Add coconut and nuts ... time. Mix dressing ahead of time. When ready to serve, toss together and serve on lettuce leaves.
1. Clean and toss spinach ... in small bowl chutney, vinegar, oil to make dressing. 5. Toss together salad and dressing. 6. Serve cold. ... dish or side salad.
100. SPINACH SALAD
In blender: Chill for a few hours. Toss salad gently. Add dressing. Toss. Sprinkle with Parmesan cheese.
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