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Results 91 - 100 of about 820 for chocolate dessert
Heat oven to 350°F. Grease ... and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at ... stir until smooth. Cool slightly.
Sinfully good -- and EASY! ... 350 degrees for 20 minutes. Remove from oven and sprinkle 12 ounces chocolate chips over top. Let melt, spread.
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Melt chocolate chips in double boiler, remove ... mix, rest of angel food cake, followed by rest of Cool Whip mixture. Refrigerate for 24 hours.
Crust: Mix flour, butter and nuts together. Bake for 20 minutes at 350°F. Filling: Mix cream cheese, powder sugar and milk. Spread on ...
In a mixing bowl, combine ... minutes. Stir in chocolate chips. Pour into a 5 ... Serve in bowls with ice cream. Or may cook on high for 3-4 hours.
Mix flour, butter and sugar. Spread in greased 9 x 13 inch pan. Bake at 375 degrees for 10-15 minutes until golden. Cool. Mix together 1/2 ...
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
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