1 pkg. chocolate cake mix
1 small pkg. instant chocolate pudding mix
1 16 oz. pkg. sour cream
4 eggs
1 c. water
3/4 c. oil
1 c. chocolate chips

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 quart slow cooker that has been sprayed with non-stick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near center comes out with moist crumbs. Serve in bowls with ice cream. Or may cook on high for 3-4 hours.