| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 850 for chicken barbecue sauce
Shake all ingredients in a shaker bottle and over chicken while barbecuing.
For two fryers put oven at 500 degrees. Brown chicken first. When brown turn oven to low. Then base with sauce. Low flame so it doesn't burn.
Boil chicken and set aside. Next put ... you prefer spicy sauce, add more Tabasco, mustard ... some of the sauce for adding after it is grilled.
Beat egg and oil. Add salt, poultry seasoning, pepper and vinegar. Beat. Makes enough sauce for approximately 4 chickens. Can make 1/2 recipe.
Whisk all ingredients together. Pour over chicken - coat and put on the grill.
Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 chickens. Remove ... refrigerator for several weeks.
Heat oil, add onions. Saute, ... ingredients in a bowl. Add to onion, simmer. Grill chicken slowly. Baste with sauce when chicken is nearly done.
Cook and let stand overnight. Enough for 3 chickens cut in half.. I also use this sauce on beef and pork.
Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.
Mix together. Pour over chicken and marinate for 30 minutes. While grilling, brush on additional sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables