1/2 c. Wesson oil
3/4 c. onions, chopped
3/4 c. Ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tsp. salt
1 tsp. pepper
1 c. Catalina salad dressing

Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.