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Results 91 - 100 of 105 for cheese onion crescent
Preheat oven to 375 degrees. ... brown ground beef, onion and green pepper; drain fat. ... preparing crust. separate crescent dough into triangles. Place triangles ... and 1 cup cheese; spread over crust. Spoon ... Serves 5 to 6.
Combine first 3 ingredients with 3 tablespoons butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal ...
Heat oven 350. Unroll crescents and keep in rectangles (not ... celery, green pepper, onion and 1/4 cup of soup. ... rectangles, sprinkle with cheese then seal edges. Pierce top ... Serve over tuna crescents.
Brown meat, onions and green pepper, drain. Stir ... Put 1 can crescent rolls into 9 inch pie ... and 1 cup cheese. Spread over crust. Repeat ... 5 minutes before cutting.
Brown meat and onion; drain. Stir in sauce; set aside. Unroll crescent dough into 4 long rectangles ... Top meat with cheese slices. Fold shorter sides of ... serving. Makes 6 servings.
Step 1: Separate each package crescent rolls into 4 rectangles. Press ... 2: Combine ham, cheese, onion, green pepper and mushrooms. ... chill heat up later.
97. HOT CHEESE ROLLS
Mix first 5 ingredients. Open crescent rolls and roll 16 triangles ... and spread with cheese mixture. Roll up and cut ... cooled in freezer first.
Brown meat, onion, and pepper; drain. Add ... set aside. Unroll crescent dough into four long rectangles ... Top meat with cheese slices. Fold short ends of ... 25 minutes. Serves 6.
Brown together mushrooms, butter, garlic salt, onion, lemon juice, and Worcestershire ... evaporated. Pat out crescent rolls in a greased 9x13 inch pan. Spread cream cheese over the dough and sprinkle ... be cut up ahead.
Press crescent rolls on the bottom and ... Spread 1 cup cheese on the bottom. Add browned meat, onions, and green peppers, drained ... degrees for 25 minutes.
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