1 1/4 lb. ground beef
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 c. chopped green pepper
1 c. (8 oz. can) tomato sauce with mushrooms
1 c. (8 oz. can) cut green beans, drained
Paprika or Cheddar cheese
1/4 tsp. cumin seed
1/4 tsp. garlic salt
1/4 to 1/2 tsp. salt
1 can (8 oz.) Pillsbury quick dinner roll
1 egg, slightly beaten
2 c. shredded Monterey Jack

Preheat oven to 375 degrees. In large fry pan brown ground beef, onion and green pepper; drain fat. Stir in tomato sauce, beans, cumin seed, garlic salt and salt. Simmer while preparing crust. separate crescent dough into triangles. Place triangles in ungreased 9 inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Srpinkle with remaining cheese and paprika. Bake for 20 to 25 minutes. Serves 5 to 6.