6 oz. cream cheese
1 c. shredded Cheddar cheese
4 tbsp. chopped ripe olives
2 tsp. instant minced onion
4 tbsp. chopped green chili (Old El Paso)
2 cans Pillsbury crescent rolls

Mix first 5 ingredients. Open crescent rolls and roll 16 triangles into 8 rectangles by putting 2 together. Flatten and spread with cheese mixture. Roll up and cut into 1 inch thick pinwheels. Bake 12 to 15 minutes at 400 degrees. Can be frozen after baked and reheated as needed. Rolls are easier to cut if cooled in freezer first.