1/4 c. chopped onion
2 tbsp. catsup
1 tbsp. prepared mustard
1/4 c. butter, melted
1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
8 thin slices boiled ham
Sesame seed (opt.)

Combine first 3 ingredients with 3 tablespoons butter in small bowl, mixing well.

Separate roll dough into 4 rectangles, pressing to seal perforations.

Cut each rectangle in half; stretch dough to form 8 (4"x4") squares.

Spread with catsup mixture; top with ham. Roll up tightly, sealing edges. Cut each roll into 3 pieces.

Place seam side down on baking sheet. Spread with remaining 1 tablespoon butter. Sprinkle with sesame seeds. Bake at 375 degrees for 18 to 22 minutes until brown.

Great for informal gatherings.