1 (5 oz.) jar sharp pasteurized process cheese spread
1/2 c. Bisquick baking mix
2 tbsp. toasted sesame seed

Mix cheese spread and baking mix. Shape into roll about 1" diameter, on lightly floured cloth covered board. Roll in sesame seed pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.

Heat oven to 375 degrees. Cut roll into 1/4" slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers.