1 (16 oz.) can refried beans
1/4 cup finely chopped onion
1 tsp. red pepper sauce
2 cups Bisquick (or Jiffy) baking mix
1 cup dairy sour cream
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 cup shredded Monterey Jack (or Cheddar) cheese

Heat oven to 400°F.

Mix beans, onion and pepper sauce; reserve. Mix baking mix and sour cream until soft dough forms; beat vigorously 20 strokes.

Gently smooth dough into ball on floured board. Knead 20 times. Roll dough 1/4-inch thick. Cut with floured 2-inch cutter.

Place on ungreased cookie sheet. Press a deep indentation about 1 1/2 inches in diameter in center of each round with floured hands.

Fill each with generous teaspoon of bean mixture; spread within indentation. Top each with chilies and cheese. Bake until light brown, 10 to 12 minutes.

Makes about 30 appetizers.