1 (8 oz.) cream cheese
1 egg yolk
1 tsp. baking powder
Dash salt
10-12 white bread slices
Mayonnaise
4 1/2 oz. can deviled ham

Cut 3-4 rounds from each slice of bread. Spread rounds with thin coat of mayonnaise.

Spread layer of ham on top of mayonnaise with cheese mixture. Sprinkle with paprika (can be frozen at this point). Bake at 375 degrees 12-15 minutes until puffed and golden.