1 (5 oz.) jar sharp pasteurized process cheese spread
1/2 c. Bisquick baking mix
2 tbsp. toasted sesame seeds

Mix cheese spread and baking mix. Shape into roll about 1 inch in diameter. On lightly floured cloth covered board, roll in sesame seeds, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours. Heat oven to 375 degrees. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8-10 minutes. About 42 appetizers.