French rolls
3 eggs, hard boiled, finely chopped
1 lb. Cheddar cheese, grated
2 cans sm. chopped olives
1 cube butter, mashed
1 can tomato soup
1 med. onion, finely chopped
1 sm. can peppers, chopped

Slice French rolls vertically to make "rounds". Mix above ingredients all together. Spread on French bread rounds. Heat on foiled baking pan under broiler until cheese bubbles, about 10 minutes. Serve hot. After mixture is spread on rounds, they can be frozen.