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Results 91 - 100 of 3,050 for butter scallop
Melt butter in saucepan over low heat, ... In order to save time, potatoes can be cooked on stove, also cheese can be melted in the white sauce.
Combine soup, milk and pepper ... with pieces of butter. Sprinkle paprika on top. ... reach desired texture. Uncover and bake 15 minutes more.
Make white sauce out of first 5 ingredients. (Add 1-1 1/2 cups sharp Cheddar cheese for au gratin when white sauce thickens.) Place half ...
Put potatoes in a 9x13-inch ... May add some salt. Top with 1/4 cup melted butter and 2 cups crushed cornflakes. Bake at 325°F for 45 minutes.
Peel potatoes, cut them in ... oven to 350°F. Butter the bottom and sides of ... minutes at a time) until cheese is melted and top is golden brown.
Courtesy of my mother from ... crumbs. Dot with butter and bake at 350°F for ... potatoes are tender and the sauce has thickened. This will feed 4.
Preheat oven to 350°F. Crumble ... pats of stick butter, about 1/8-inch thick. Repeat ... all over. Bake at 350°F for 1 hour. Serve hot. rations
Cut cabbage into eighths; cook in boiling salted water 8 minutes. In an oiled baking dish, layer 1/2 boiled cabbage, 1/2 white sauce, 1/2 ...
Preheat oven to 375°F. Grease ... over top. Dot with butter. Cover and bake 1 hour. Remove, cover and bake until done, about 15 minutes longer.
Melt butter in heavy saucepan over low ... order given in 1 1/2 quart casserole dish. Repeat. Cover and bake at 350 degrees for 2 hours. Serves 8.
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