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Results 91 - 100 of 148 for bells stuffing
Saute onion, meat and peeled, cut tomatoes until onion is soft and meat is grayish in color. Add salt, pepper and coarse bread crumbs. ...
Heat oven to 350 degrees. Cut a thin slice from the stem of each pepper. Wash inside and out. Remove all seeds and membranes. Cook peppers ...
For stuffing in a large skillet melt ... to oven. Bake, uncovered for 15 minutes more. Transfer to a serving platter and garnish with parsley.
Core and parboil bell peppers in salted water for ... degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Cut off tops of bell peppers and place bell peppers ... and bake, covered, at 350 degrees for 40 minutes. May uncover last 10 of those minutes.
Cut off tops of bell peppers, remove seeds and membrane. ... 350°F oven for 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
Halve peppers lengthwise, remove seeds and membranes. Blanch in boiling water for 2 minutes, drain. In large skillet, saute onion, celery ...
Cook meat and drain. Add ... Add chopped onions, bell pepper to meat and let ... and rice. Mix all ingredients well. Salt and pepper to taste.
Cut off tops of peppers, remove insides and boil 5 minutes. Saute onions in butter. Add ground meat and chopped garlic. Cook 5 to 10 ...
100. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 minutes. Cook beef and onions until meat is lightly ...
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