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Results 91 - 100 of 130 for apples sausages
Mix all ingredients thoroughly. Divide mixture in half. Wrap each half in plastic. Form into cylinders. Refrigerate overnight. Unwrap ...
Combine all ingredients. Makes 8 small patties about 2 1/2 inches in diameter. Broil 4 or 5 inches from heat 4 or 5 minutes. Pat with paper ...
Cook sausage in a 12 ... the skillet. Core apples and cut each apple into ... twice. Makes 6 servings. Great for breakfast, brunch or appetizer.
Peel and slice apples. Arrange in buttered baking ... Uncover. Bake until sausage are brown. Great with pancakes or do ahead brunch. (Highview)
Cut sausages at 1 1/2 inch intervals, ... dish. Peel the apples, if desired, and core. ... minutes; baking time: 25 to 30 minutes; Makes 4 servings.
Steam sausage in 1 cup ... small pieces. Fry apples in cast iron skillet until ... center of casserole. Cover with toasted ingredients. Serve.
Mix; press in mold or shape. Chill overnight. Bake at 350 degrees. Fill center with scrambled eggs.
Cut a slice off apple tops; scoop out pulp and cores, leaving shells an inch thick. Chop apple pulp and combine with sausage. Line apple ...
Mix all ingredients together. Press into a greased bundt pan. Bake at 350 degrees for 1 hour. Pour off the excess grease and turn onto ...
Break up the sausage and ... Layer the sausage, apples and onions into a pretty ... of cinnamon. Bake, covered, at 350 degrees for 25 minutes.
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