1 lb. smoked cooked sausage
2 onions, sliced
4 tbsp. butter
2 apples
Salt and pepper
Minced parsley

Cut sausages at 1 1/2 inch intervals, but do not cut all the way through. Set aside. in skillet, saute' onions in 2 tablespoons of butter until onions are limp. Place in oiled baking dish. Peel the apples, if desired, and core. Cut into wedges. Place on top of the onions. Sprinkle with salt and pepper. Arrange sausages on top. Melt remaining butter and drizzle over the casserole. Cover and bake at 400 degrees for 25 to 30 minutes or until sausage is heated through and apples are tender. Sprinkle with parsley before serving. (Serve with a crisp green salad and Spice Cake for dessert). Preparation time: 10 minutes; baking time: 25 to 30 minutes; Makes 4 servings.