1 lb. fresh pork sausage links
6 med. cooking apples (2 lb. total)
3 tbsp. brown sugar
1 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Cook sausage in a 12 inch skillet over medium heat about 10 minutes or until no longer pink. Drain well and discard juices. Cut sausage links crosswise in half. Return sausage links to the skillet.

Core apples and cut each apple into eight wedges. Add apple wedges to sausage. Sprinkle with brown sugar, lemon juice, salt and pepper.

Cover and cook over medium-low heat for 10 to 15 minutes or until apples are just tender, gently stirring once or twice. Makes 6 servings. Great for breakfast, brunch or appetizer.