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Results 81 - 90 of 277 for white crab sauce
81. CRAB CASSEROLE
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake at 375°F for 20 minutes or until brown.
82. CRAB FETTUCINI
Cook and drain noodles. Simmer all other ingredients. Spoon onto noodles. Sprinkle with Parmesan cheese. NOTE: Although olive oil is more ...
83. CRAB IMPERIAL
Remove cartilage from crabmeat. In ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... top, 10 to 15 minutes. Makes 4 servings.
84. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Lightly grease baking sheet. Mix ... mayonnaise, mustard, Worcestershire sauce in small bowl. Gently fold into crab mixture. Pat into 8 cakes; ... 10 to 12 minutes.
Bring water to boil. Add ... oregano. Bring to a simmer. Drain water from linguini. Add sauce, crab, sun dried tomato. Optional Parmesan cheese.
88. STUFFED CRABS
Saute onions, celery, garlic and ... wilted. Add Worcestershire sauce, crabmeat and season to ... Mix well. Stuff crab shells with mixture. Use artificial ... Stuffs 12 crab shell.
May use imitation crab. 1. In bowl, combine ... almonds, onions, Worcestershire sauce, whip until mixture is ... Serve and eat. Makes 4 dozen.
Combine flour, salt and pepper. ... thickened. Add Tabasco sauce, Worcestershire sauce and lemon ... sherry. Serve in 2 large bowls or 4 small bowls.
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