2 tsp. basil
4 tbsp. olive oil
2 tsp. garlic (use cloves, chopped)
1/2 c. dry white wine
2 tsp. butter
2 tsp. soy sauce
1 tbsp. parsley
8 oz. pkg. crabmeat (may use imitation i.e., Louis Kemp)
12 to 16 oz. pkg. fettucini or spaghetti
Parmesan cheese

Cook and drain noodles. Simmer all other ingredients. Spoon onto noodles. Sprinkle with Parmesan cheese. NOTE: Although olive oil is more costly, it is well worth using in this recipe.