3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/3 c. Parmesan cheese
Dry mustard to taste
Hot sauce to taste
4 hard cooked eggs, chopped
1 lb. can artichoke hearts (bottoms)
2 c. crabmeat
1/4 c. (or more) Parmesan cheese

Make white sauce: melt butter, add flour. Gradually add milk (stir constantly). Season with salt, pepper, Worcestershire sauce, cheese, mustard and hot sauce. Add eggs, artichoke hearts and crab meat. Pour into 1 1/2 quart casserole dish. Sprinkle top with 1/4 cup (or more) Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 4 to 6.

NOTE: If 1 pkg. frozen artichoke hearts are used, defrost first. This may be cooked at a slower heat for a longer period, but it must be watched or it will dry out.