Results 81 - 90 of 126 for stuffing beef broth

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Drain mushrooms; save broth. Saute mushrooms and onions ... loaf pan. Pack stuffing on top, then the remainder ... degrees for 1 hour and 15 minutes.

Saute onions, garlic and chopped ... to 1 cup beef broth. Cook about 5 minutes. ... tomato juice. Bake for 1 hour. Serve with rice and black beans.

Cut out core and cook ... baking dish. Pour broth around rolls. Drop 1 teaspoon ... with cranberry or lingonberry sauce. Makes 4 to 6 servings.

Wash the vine leaves, boil ... tomatoes with the stuffing ingredients, knead well and let ... hot water or broth to cover the plate and ... cold with fresh vegetables.

Cook shells according to package ... aside. Brown ground beef and onion in large skillet; ... aside. Combine beef broth and next 5 ingredients in ... and warmed French bread.



Cook shells; drain and set aside. Brown beef and add all ingredients except ... over top and bake an additional 5 minutes or until cheese melts.

Scoop out center of onions ... Fill shells with stuffing (full). Dot with butter (optional). ... base. Cover and bake 30 to 35 minutes longer.

Pound steaks to 1/4 inch ... 10-inch skillet; pour beef broth over. Simmer, covered, until tender, ... Pour over steak rolls. Makes 6 servings.

Mince onions. In a large skillet brown ground beef. Add tomato paste, onions, ... butter and chicken broth. Pour over the logs. ... 30 to 45 minutes.

Preparation time: 20 minutes. Simmering ... 1. Combine the beef, spinach (very well drained), ... Stir in the broth, tomatoes with their liquid ... available refrigerated in markets.

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