Wash the vine leaves, boil ... tomatoes with the stuffing ingredients, knead well and let ... hot water or broth to cover the plate and ... cold with fresh vegetables.
Ingredients: 12 (beef .. juice .. leaves .. mint .. oil .. onion ...)
Cook shells according to package ... aside. Brown ground beef and onion in large skillet; ... aside. Combine beef broth and next 5 ingredients in ... and warmed French bread.
Preparation time: 20 minutes. Simmering ... 1. Combine the beef, spinach (very well drained), ... Stir in the broth, tomatoes with their liquid ... available refrigerated in markets.