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Results 81 - 90 of 94 for steak w worcestershire sauce
81. STEAK SAUCE
Allow butter to melt at medium heat. Add other ingredients. Bring to boil. Slow boil for 10 minutes. Pour into small containers. Store in ...
Mix ingredients with 1 cup ... (2 teaspoons) while cooking (about 5 minutes) until sauce becomes thickened. Sauce will keep under refrigeration.
83. THE SECRET SAUCE
Salt and pepper round steak. Mix other ingredients and ... fork to allow sauce to penetrate the meat. This ... wet or rare. Slice on the slant.
84. BARBECUE SAUCE
Saute onion and garlic in oil. Mix with other ingredients and simmer for 20 minutes.
Combine all ingredients in a non-aluminum saucepan. Simmer gently for 35 minutes, partially covered, stirring occasionally. Use with beef, ...
86. BARBECUE SAUCE
Combine all ingredients except garlic and mix well. Pour into pint jars to store several weeks in the refrigerator; longer in the freezer. ...
87. BARBECUE SAUCE
Chop onion and put into liquids in large container over low heat. Allow to simmer while putting various ingredients into container. Stir ...
88. BARBECUE SAUCE
Slow simmer for 1 1/2 hours. Refrigerate.
Mix above together, add 2 pounds chipped ham, mix well. Bake at 350 degrees for 1 hour.
Heat oil in skillet, cook steaks over medium high heat until ... heat. Place steaks on dinner plates; pour butter mixture on each. 4 servings.
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