Juice of 1 lemon
1 tsp. red pepper
1 tsp. black pepper
1/2 tsp. powdered garlic
2 tbsp. Worcestershire steak sauce
1/2 tsp. sugar
1/2 tsp. salt

Mix ingredients with 1 cup vinegar and blend well. Put ingredients in a saucepan, mix and melt 2 sticks butter. Add flour (2 teaspoons) while cooking (about 5 minutes) until sauce becomes thickened. Sauce will keep under refrigeration.