1/2 c. vegetable oil
2 tbsp. butter
1/4 c. lime juice
2/3 c. lemon juice
3 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1 bottle chili sauce
1/3 c. steak sauce
1 bottle seafood cocktail sauce
1 onion
1 c. water
1 bottle catsup
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 dashes Tabasco
1 tsp. pepper
1/3 c. wine vinegar
1/3 c. A-1 Sauce
1 med. can tomato sauce

Chop onion and put into liquids in large container over low heat. Allow to simmer while putting various ingredients into container. Stir frequently to mix items thoroughly. Put into bottles or other containers to store or freeze.