| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 127 for rice jello
Mix all together in large bowl and chill before serving.
Combine all ingredients except coconut in a bowl. Sprinkle with coconut. Serves 8 to 10.
Heat milk in a pot until almost boiling; remove from heat. Add raisins, pudding mix and cinnamon; stir. Pour into buttered baking dish. ...
Combine all ingredients in a saucepan. Bring to a boil over medium heat, stirring constantly. Pour into a 1-quart casserole or individual ...
85. RICE PUDDING
Combine minute rice, milk, sugar and salt. ... raisins and prepared Jello custard mix. Mix well and ... hour before serving. Makes 6-8 servings.
Dissolve Jello in boiling water, add rice, salt, sugar and flavorings. Chill until partially thickened. Fold in Cool Whip. Serves 8-12 people.
Dissolve Jello in boiling water. Add cooked rice and pineapple and nuts. Leave in ... until set. Fold in Cool Whip or Dream Whip. Pour in mold.
Prepare Jello, using the boiling water ... and cooked wild rice. Refrigerate until firm. Cut ... serve topped with raspberry flavored yogurt.
Cook rice in water about 25 minutes. Dissolve Jello in 1/2 cup of the ... everything except whipped cream, when partially set, fold in whipped cream.
Dissolve Jello in boiling water. Add rice, salt and sugar and ... Fold in whipped cream. Turn into a mold. Chill until firm. Yields 8-12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables