1 pkg. (6 oz.) cherry flavor Jello
3 c. water
2 c. cooked rice
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
2 tsp. almond extract
2 c. (1 pt.) heavy cream, whipped

Dissolve Jello in boiling water. Add rice, salt and sugar and flavorings. Chill until partially thickened. Fold in whipped cream. Turn into a mold. Chill until firm. Yields 8-12 servings.