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WILD RICE FRUIT SALAD | |
5 c. cooked wild rice, cooled 1 (11 oz.) can mandarin oranges, drained 1 (16 oz.) can chunk pineapple, drained 1 (3 oz.) jar maraschino cherries, drained & halved 1 (3 oz.) pkg. orange Jello (don't dissolve) 1 (8 oz.) carton Cool Whip 1 c. miniature marshmallows Shredded coconut Combine all ingredients except coconut in a bowl. Sprinkle with coconut. Serves 8 to 10. |
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