2 (3 oz.) pkg. cherry Jello
3 c. boiling water
2 c. cooked rice, hot
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla extract
2 tsp. almond extract
9 oz. carton whipped topping

Dissolve Jello in boiling water, add rice, salt, sugar and flavorings. Chill until partially thickened. Fold in Cool Whip. Serves 8-12 people.