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Results 81 - 90 of 200 for rhubarb crisp 9x13
81. RHUBARB CRISP
Mix first 4 ingredients well ... buttered pan. Add rhubarb. Make syrup as follows: ... crumbs. Bake in moderate oven, 350 degrees, for 30 minutes.
Microwave Directions: Combine rhubarb, sugar, flour and cinnamon; ... rhubarb. Microwave on high 12 to 14 minutes. Rotate half way through cooking.
83. RHUBARB CRISP
Combine sugar, flour, and salt. Add rhubarb and stir until coated. Put ... rhubarb is tender. Serve warm with vanilla ice cream or whipped topping.
84. RHUBARB CRISP
Stir together sugar, flour and salt in a large bowl. Add rhubarb cut into 1 inch pieces ... Serve warm with cream or ice cream. Serves 6 to 8.
85. RHUBARB CRISP
Combine rhubarb and 1 1/2 cup sugar ... mixture on top of rhubarb. Bake at 350 degrees for 30-45 minutes or until lightly browned. Serves 8-10.
86. RHUBARB CRISP
Mix first 4 ingredients. Make ... remaining ingredients, except rhubarb. Put half crumb mixture ... crumbs and bake at 350 degrees for 30 minutes.
87. "RHUBARB CRISP"
Combine rhubarb, sugar, flour and egg ... rhubarb mixture. Microwave uncovered 12 to 14 minutes until rhubarb is tender, rotating once or twice.
88. RHUBARB CRISP
Grease 9 x 13 inch ... pan. Top with rhubarb. Boil until thick white ... Pour over rhubarb, top with crumbs. Bake at 350 degrees for 45 minutes.
Mix together and spread into ... Spread topping over rhubarb mixture and bake at 350 ... minutes or until rhubarb is soft and/or topping is browned.
Dice rhubarb, arrange rhubarb in greased ... in bowl. Melt butter in saucepan. Stir butter in flour mixture. Bake at 350 degrees for 50 minutes.
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