4 c. sliced rhubarb
3/4 c. sugar
3 tbsp. flour
1/4 tsp. cinnamon

TOPPING:

1/4 c. rolled oats
1/4 c. brown sugar
2 tbsp. butter
1/4 c. flour
1/8 tsp. cinnamon

Microwave Directions: Combine rhubarb, sugar, flour and cinnamon; mix well. Spoon into microwave dish. In a small bowl combine topping ingredients. Mix until crumbly. Sprinkle topping over rhubarb. Microwave on high 12 to 14 minutes. Rotate half way through cooking.